Parmigiano Reggiano! Prosciutto! Delicious salami, and more snacks are all from the region of Emilia - Romagna and of course, our favorite inexpensive sparking red - Lambrusco!

In this class we explore history, culture, food, wine, and talk about how Lambrusco is made. Did you know Lambrusco is its own species of grape? Lets discuss!

Join us! We will taste 3 Lambruscos, a few other wines from the region, and food pairings provided!

Tickets are available on Eventbrite! Follow the link below