Back to All Events

Forge Cellars Wine Bar Takeover

  • Salt & Bubbles Wine Bar and Market 21 Essex Way Essex Junction, VT, 05452 United States (map)

Forge Cellars specializes in Bone-Dry Riesling, Cool Climate Pinot Noir, Chardonnay, and Cabernet Franc from Seneca Lake, New York. These wines are some of the best expressions of terroir from the Finger Lakes region, and we’re so excited to have Rick behind the bar to tell you all about them! If you’ve never had serious wine from New York state, prepare to be wowed. Forge is literally forging the way for site specific, hand crafted wines in the Finger Lakes. You don’t want to miss out on this line-up.

Previous
Previous
February 29

"Que Syrah, Syrah" - Free Tasting

Next
Next
April 18

Wine & Politics Session II: The Modern Era